Cavalli Faletti Wine Company
A family company with ancient tradition located in Villa di Serio (Bg) with headquarters in the historic manor house and farms of about 12 hectares, 8 of which are vineyards, which rest on the slopes of Monte Bastia, in the Valcalepio Area.
Since two centuries ago, in addition to the sericulture and animal husbandry and breeding, activities already dismissed, but of which there are still good memories, even the wine cultivation has been an integral part of the company’s history.
The peculiar quality of the land, the happy disposition of the plants and the combination of technology, environment and ancient tradition assured of a “high-quality local product”.
Our Products
Bergamasca Cabernet Sauvignon
(Red Dry Wine)
Type : IGT Year: 2013
This wine has the characteristic ruby red color close to middle plumb, with elegant floral aroma and with dry and firm body.
This red wine is made by Cabernet Sauvignon grapes grown on the slopes of the hills outside the city of Bergamo, Italy
This wine is suggested for game, roast meat and cheeses.
To be served at room temperature.
Bergamasca Merlot
(Red Dry Wine)
Type : IGT Year: 2011
This red wine is made by Merlot grapes grown on the slopes of the mount Bastia outside the city of Bergamo, Italy
The soil characteristics and the particular wine making process give a well balanced aroma and firm body.
This wine is suggested for all kind of meat and cheese.
To be served at 18 °C.
Valcalepio Rosso
(Red Dry Wine)
Type : DOC Year: 2013
Elegant and vigorous wine with dark ruby red color and well balanced aroma with fruity flavors.
This red wine is made by selected Merlot and Cabernet Sauvignon grapes, grown on the slopes of the mount Bastia outside the city of Bergamo, Italy
This wine is suggested for game, roast meat and cheese.
To be served at room temperature.
Valcalepio Rosso Riserva
(Red Dry Wine)
Type: RISERVA / DOC Year: 2011
Wine of strong and balanced aroma made in particular years by the best selected Merlot and Cabernet Sauvignon grapes, grown on the slopes of the mount Bastia outside the city of Bergamo, Italy
The long ageing process in oak barrels intensify the dry and full body flavors.
This wine is suggested for game, stew and roast meat, mature and sharp cheeses.
To be served at 18 °C.
Vino Rosso Merlot (Bag in Box)
(Red Dry Wine)
Type : IGT Year: 2015
This red wine is made by Merlot grapes grown on the slopes of the mount Bastia outside the city of Bergamo, Italy
The soil characteristics and the particular wine making process give a well balanced aroma and firm body.
This wine is suggested for all kind of meat and cheese.
To be served at 18 °C.
Valcalepio Rosso Magnum
(Red Dry Wine)
3L + engraved wooden case
Type: DOC Year: 2013
Elegant and vigorous wine with dark ruby red color and well balanced aroma with fruity flavors.
This red wine is made by selected Merlot and Cabernet Sauvignon grapes, grown on the slopes of the mount Bastia outside the city of Bergamo, Italy
This wine is suggested for game, roast meat and cheese.
To be served at room temperature.
Colleoni Moscato Giallo
(White Dry Wine)
Type : IGT Year: 2015
This white wine is made by aromatic Moscato Giallo grapes farmed traditionally on the slopes of the mount Bastia outside the city of Bergamo, Italy
This wine has pale yellow color with aroma of tropical fruits roses and apricots.
This wine is suggested for aperitif, fish, sea food, spicy white meat and soft cheeses dishes.
To be served at 10 °C.
Colleoni Incrocio Manzoni
(White Dry Wine)
Type : IGT Year: 2015
Interesting variety of grapes made by Pinot Bianco and Riesling Renano, grown on the slopes of the mount Bastia outside the city of Bergamo, Italy
This wine has pale yellow color with green effects and well balanced aroma with citrus flavors.
This wine is suggested for aperitif, soup, risotto, pasta, fish, sea food and white meat dishes.
To be served at 10 °C.
Bianco del Pradel Chardonnay
(White Dry Wine)
Type : IGT Year: 2015
This white wine is made by carefully selected Chardonnay grapes farmed traditionally on the slopes of the mount Bastia outside the city of Bergamo, Italy
This wine has light yellow straw color with green effects and full flavor.
This wine is suggested for fish, sea food, and soft cheeses dishes.
To be served at 10 °C.
Vino Bianco Chardonnay
(White Dry Wine)
Type : IGT Year: 2016
This white wine is made by carefully selected Chardonnay grapes farmed traditionally on the slopes of the mount Bastia outside the city of Bergamo, Italy
This wine has light yellow straw color with green effects and full flavor.
This wine is suggested for fish, sea food, and soft cheeses dishes.
To be served at 10 °C.
Il Calepino
(White Brut Wine)
Type: Disgorgment June 2015
Year: Vintage 2009
Sparkling wine made with classic champenoise method.
This wine has pale yellow color & white foam well balanced aroma with pear, apple & tropical fruits flavors.
This wine is suggested for aperitif and sea food dishes.
To be served at 8-10 °C.
Il Calepino Rosé
(White Brut Wine)
Type: Disgorgment June 2015
Year: Vintage 2011
Sparkling wine made with classic champenoise method.
This wine has pale yellow color & white foam well balanced aroma with pear, apple & tropical fruits flavors.
This wine is suggested for aperitif and sea food dishes.
To be served at 8-10 °C.